Oxfordshire heritage meets French flair
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
As our maître de maison, Raymond Blanc's passion permeates through our hotel-from the individually-designed suites to the menus in our two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.
Since opening in 1984, the manor has earned itself a global reputation for fine gastronomy. But its prominence is more than just about what's on the plate. Rooms are imagined by prestigious UK interior designers. Fragrant orchards and a mushroom valley elicit awe. An annual Festival of Music promises a feast for ears and appetite.
From the magical flourishes in each unique room to the heavenly perfumes that draw you to our seven gardens, every detail will take your breath away.
After a sensational Michelin-starred feast, retire to one of the manor house's 32 individually-designed hotel rooms. No matter which you pick, top-tier comforts combine with imaginative decor to create an irresistible hideaway. Each exquisite suite serves up beautiful echoes of Raymond's travels. Tip-toe into Botticelli to find freestanding Victorian tubs and hand-painted ocean murals. Or reserve Chinoiserie to enjoy a silken slumber among gold-leaf furniture. From the Far East to the Mediterranean, enter your own private fairytale.
THE RESTAURANT
Described as "a twist of imaginative genius", Raymond Blanc's menu celebrates some 90 different herbs and vegetables from the two-acre kitchen garden. Have our sommeliers pair each dish with wines from the extensive cellar. Then wait for the culinary alchemy to unfurl.
THE WINE CELLAR
The hotel's wine cellar is home to around 600 carefully selected wines from around the world. Committed to sourcing wines from smaller, independent producers and new modes of viticulture, many of those featured are from Raymond's home soil.
IN-ROOM SPA
Treat yourself to true indulgence, in the comfort of your own room or suite. We offer a wide range of signature treatments, massages and therapies for you to choose from.
THE RAYMOND BLANC COOKERY SCHOOL
Budding chefs are invited to elevate their culinary passions in a fun, informal setting. Besides a personable, hands-on learning experience, students will enjoy a luxurious daily break and lunch in the hotel's enchanting surrounds.
From half-day introductions to residential programmes, dinner party masterclasses to children's courses, there's something for every level of foodie. Many courses focus on recipes close to Raymond's heart, showcasing the signature dishes that inspired him to become the Michelin-starred chef he is today.
THE RAYMOND BLANC GARDENING SCHOOL
Whether you're a green-fingered professional or just starting, join us in our 11 enchanting gardens to receive the expert insights needed for a garden of abundance.
Learn the secrets of our world-class plots and get inspired to grow your own. From our tranquil Japanese tea garden to the Mushroom Valley project, this interactive experience will leave you feeling full of creative potential.
Among England's most notable cities, Oxford is celebrated world-wide for its iconic status, elegant sandstone architecture and quintessential Britishness. Venture outside the city limits however, and you'll encounter a series of little villages, each one more rural than the last-none of them known by reputation.
Winding roads connect this network of small communities. The deeper into the countryside you venture, the more beautiful and serene it becomes. Vast swathes of lush woodland gives way to rolling hills and tended fields. Nestled in a very hidden corner of rural England is a treasure beyond imagination. Experience impeccable service and endless luxury to rival the best hotel in Oxford, while you stay at our rural oasis, Belmond Le Manoir aux Quat'Saisons.
Africa
